Hotel with half board at Tirolo - Merano

Where the Mediterranean meets the Alps

The shortest love story in the world?
Open your mouth and enjoy Andreas’ delicious flavours, they’re a real treat for the taste buds.
AND... PING: Cupid’s arrow has landed.
In other words, at the Hotel Lisetta we believe in love at first bite. And of course at first sight as well, because appearance is also so important.

Alpine-Mediterranean cuisine
  • Alpine-Mediterranean cuisine, under the direction of chef Andreas
  • Newly designed panoramic dining room with floor-to-ceiling glass fronts
  • Local products and ingredients, mostly from our own Meringerhof farm
  • Vegetables and herbs from Mama’s garden
  • Varied 5-course menu of your choice
  • Varied daily buffet of salads and appetisers (except for the gala evening)
  • Weekly themed evenings, including:
    Italian evening with show cooking
    Dessert buffet with tempting treats made by pastry chef Alice
    Gala evening
 

Whatever we create with love is always good.
And in the Lisetta kitchen it’s all about love.

It’s as simple as that! However, we’d still like to introduce you to our kitchen superheroes. Andreas has all the attributes of any self-respecting chef: a knack for creating well-balanced compositions, a huge love of his craft, and a talent for delighting both the eyes and the palate.
#challengeaccepted

Andreas – the new chef at Lisetta

Andreas – the new chef at Lisetta

… brings a creative blend of Alpine down-to-earthness and Mediterranean lightness to your plates. Homemade delicacies meet refined seasonal and regional ingredients, classic dishes are given a sophisticated twist. His focus is on authentic tastes, sustainable flavours and that special something which makes every dish unique. His kitchen philosophy? Good food makes for happy guests.

"love" of …

  • the best raw materials, high quality ingredients, and fresh, seasonal produce (preferably from Meringerhof farm and the farmers’ market in the village)
  • sharing good food and culinary pleasures with other people
  • high-quality olive oil - because sometimes it's the little things that make the biggest difference 
  • Soul food pasta - in all new and familiar variations
  • sharing good food and culinary pleasures with other people

For me, good food means happiness.
A satisfied 'Mmm' from the guests shows me
that I have done everything right - if they are happy, I am too.“

 

Lisetta - the right way to manage a hotel

The Lisetta is a family-run hotel, and that’s exactly as it should be. The attention provided by all the Lisetta team is just unbeatable. From your initial enquiry to the time you leave, you’re always aware of the care and attention they pay to their guests. The genuine friendliness of the De Dea family, like the cheerful attitude of the whole team taking care of both the guests and the hotel, made our stay into a real pleasure and a truly memorable experience.

Christian - Holidaycheck

A hotel with family flair

The hotel is in a lovely location and is run by an extremely kind and helpful family, who put a lot of love into this place. The staff is also very attentive and always ready to lend a hand. It’s worth noting that much of the produce comes from the family farm, adding a special touch to the excellent cuisine.

Susanne - Holidaycheck