Where the Mediterranean meets the Alps
The shortest love story in the world?
Open your mouth and enjoy Andreas’ delicious flavours, they’re a real treat for the taste buds.
AND... PING: Cupid’s arrow has landed.
In other words, at the Hotel Lisetta we believe in love at first bite. And of course at first sight as well, because appearance is also so important.
- Alpine-Mediterranean cuisine, under the direction of chef Andreas
- Newly designed panoramic dining room with floor-to-ceiling glass fronts
- Local products and ingredients, mostly from our own Meringerhof farm
- Vegetables and herbs from Mama’s garden
- Varied 5-course menu of your choice
- Varied daily buffet of salads and appetisers (except for the gala evening)
- Weekly themed evenings, including:
Italian evening with show cooking
Dessert buffet with tempting treats made by pastry chef Alice
Gala evening
love for ...
Wine & Dine | Gastronomic evenings
From 6:30 p.m. to 8:00 p.m.
When you’re sitting in our air-conditioned dining room, it’s a good idea to look around from time to time - not only to gaze at the amazing view through the picture windows, but also to see the smiling faces of our service team, who help create a cheerful atmosphere in the room.
But let’s return to our theme:
It’s Dinnertime!
PS. A visit to our house bar and orangery is always well worth it, either before, after dinner or both: sip cocktails and celebrate the moment in style ...
Whatever we create with love is always good.
And in the Lisetta kitchen it’s all about love.
It’s as simple as that! However, we’d still like to introduce you to our kitchen superheroes. Andreas has all the attributes of any self-respecting chef: a knack for creating well-balanced compositions, a huge love of his craft, and a talent for delighting both the eyes and the palate.
#challengeaccepted
Andreas – the new chef at Lisetta
… brings a creative blend of Alpine down-to-earthness and Mediterranean lightness to your plates. Homemade delicacies meet refined seasonal and regional ingredients, classic dishes are given a sophisticated twist. His focus is on authentic tastes, sustainable flavours and that special something which makes every dish unique. His kitchen philosophy? Good food makes for happy guests.
"love" of …
- the best raw materials, high quality ingredients, and fresh, seasonal produce (preferably from Meringerhof farm and the farmers’ market in the village)
- sharing good food and culinary pleasures with other people
- high-quality olive oil - because sometimes it's the little things that make the biggest difference
- Soul food pasta - in all new and familiar variations
- sharing good food and culinary pleasures with other people
Lisetta delights – open to everyone
For us, enjoyment is something meant to be shared.
That’s why, upon request and subject to availability, we are happy to welcome external guests who wish to enjoy our breakfast or dine in restaurant.
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Breakfast – €33 per person (reservation required)
Start your day with a generous breakfast buffet featuring regional, fresh and carefully selected products.
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Dinner – tasting menu – €54 per person (reservation required)
Enjoy a multi-course tasting menu with seasonal and regional highlights, created by our kitchen team under the direction of Head Chef Andreas.
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Lunch menu – 12:00 pm to 4:00 pm
À la carte dishes from our bistro menu – perfect for a relaxed and enjoyable lunch break.
(no reservation required)
Reservations Tel.: +39 0473 923 422
„For me, good food means happiness.
A satisfied 'Mmm' from the guests shows me
that I have done everything right - if they are happy, I am too.“
Frequently Asked Questions – FAQ
What does the 5‑course dinner menu include?
Each evening we serve a 5‑course tasting menu with salad and antipasti buffet. Main courses change daily and are followed by sweet creations from our pastry chef.
Which products come from the Meringerhof?
Our own farm supplies eggs, speck, cheese, homemade jams, honey, juices and sausages. These fresh ingredients feature at breakfast and in the evening menu.
WWhat can I expect at breakfast?
From 7:30 to 10:00 we serve a lavish buffet with breads, cereals, homemade jams, cheese, cold cuts, eggs, fruit, vegetables, smoothies and freshly baked pastries.
Can non‑residents have breakfast or dinner?
Yes, external guests are welcome. Breakfast and the tasting dinner menu can be booked subject to availability and reservation.
Who is Chef Andreas and what is his philosophy?
Chef Andreas combines alpine simplicity with Mediterranean lightness. He creates seasonal dishes with local produce and a passion for honest flavours.
Are vegetarian or vegan options available??
Our kitchen team is happy to prepare vegetarian and vegan dishes. Please let us know in advance about allergies or intolerances.
„Gutes Essen ist für mich Glück.
Ein zufriedenes ‚Mhmm‘ von den Gästen zeigt mir,
dass ich alles richtig gemacht habe –
wenn Sie glücklich sind, bin ich es auch.“