Where the Mediterranean meets the Alps
The shortest love story in the world?
Open your mouth and enjoy Andreas’ delicious flavours, they’re a real treat for the taste buds.
AND... PING: Cupid’s arrow has landed.
In other words, at the Hotel Lisetta we believe in love at first bite. And of course at first sight as well, because appearance is also so important.
- Alpine-Mediterranean cuisine, under the direction of chef Andreas
- Newly designed panoramic dining room with floor-to-ceiling glass fronts
- Local products and ingredients, mostly from our own Meringerhof farm
- Vegetables and herbs from Mama’s garden
- Varied 5-course menu of your choice
- Varied daily buffet of salads and appetisers (except for the gala evening)
- Weekly themed evenings, including:
Italian evening with show cooking
Dessert buffet with tempting treats made by pastry chef Alice
Gala evening
love for ...
Wine & Dine | Gastronomic evenings
From 6:30 p.m. to 8:00 p.m.
When you’re sitting in our air-conditioned dining room, it’s a good idea to look around from time to time - not only to gaze at the amazing view through the picture windows, but also to see the smiling faces of our service team, who help create a cheerful atmosphere in the room.
But let’s return to our theme:
It’s Dinnertime!
PS. A visit to our house bar and orangery is always well worth it, either before, after dinner or both: sip cocktails and celebrate the moment in style ...
Whatever we create with love is always good.
And in the Lisetta kitchen it’s all about love.
It’s as simple as that! However, we’d still like to introduce you to our kitchen superheroes. Andreas has all the attributes of any self-respecting chef: a knack for creating well-balanced compositions, a huge love of his craft, and a talent for delighting both the eyes and the palate.
#challengeaccepted
Andreas – the new chef at Lisetta
… brings a creative blend of Alpine down-to-earthness and Mediterranean lightness to your plates. Homemade delicacies meet refined seasonal and regional ingredients, classic dishes are given a sophisticated twist. His focus is on authentic tastes, sustainable flavours and that special something which makes every dish unique. His kitchen philosophy? Good food makes for happy guests.
"love" of …
- the best raw materials, high quality ingredients, and fresh, seasonal produce (preferably from Meringerhof farm and the farmers’ market in the village)
- sharing good food and culinary pleasures with other people
- high-quality olive oil - because sometimes it's the little things that make the biggest difference
- Soul food pasta - in all new and familiar variations
- sharing good food and culinary pleasures with other people
„For me, good food means happiness.
A satisfied 'Mmm' from the guests shows me
that I have done everything right - if they are happy, I am too.“