Restaurant with sun terrace at Tirolo

The joys of having breakfast in the morning sunshine

Early risers are up with the sun and keen to start their day in our lovely restaurant with sun terrace. They can enjoy a nice cup of coffee in peace, and choose what to have from the splendid assortment on the breakfast buffet. Because what would a holiday be without a delicious, wholesome breakfast?

Sun terrace
  • Generous buffet breakfast packed with vitamins
  • Breakfast in the scenic dining room, on the sun terrace and in the lounge
  • Lots of different types of rolls and bread
  • Wide choice of cereals, seeds and muesli
  • Our own birchermuesli, made by our pastry chef Alice
  • Eggs from our own hens or from Meringerhof farm
  • Homemade jams and honey from Meringerhof farm and our hotel
  • Sliced ham and salami (from Meringerhof farm and the local butcher’s)
  • Cheeses, ricotta, fresh cheeses, yoghurt
  • Seasonal fruit and vegetables (some from Meringerhof farm)
  • Fresh fruit and vegetable smoothies, various fruit juices
  • Sweet treats made by pastry chef Alice

P.S. Did you know …?

Some of our eggs come from the hotel’s own chicken coop, which we’re happy to show to children and older guests. The honey comes partly from Meringerhof farm and also from our own eight hives, located in a secluded corner of our garden. At the height of summer, we move our bees to the cooler air of Meringerhof farm. 

The thursday highlight - Brunch with hotelier Flavio

Flavio has a particularly soft spot for gourmets. Every thursday, he presides over the open kitchen and cheerfully prepares egg-based dishes for his guests, including scrambled eggs, fried eggs, omelettes, and crepes with Nutella or jam. Mhmmm…

The Place to be - The Lisetta restaurant with sun terrace

... is not only our favourite place, but also very popular with our guests: the many Mediterranean citrus plants, olive trees, and sunshine from morning to evening create a delightful atmosphere. The lovely terrace and lounge are always worth a visit. You can read the newspaper over breakfast in the morning, and order a snack such as a roll or toasted sandwich for your lunch. In the afternoon, you can enjoy a slice of homemade cake, or one of our small selection of refreshing ice creams, plus iced coffee, chocolate float, zabaglione cup, fruit cup, and hazelnut cup. Then in the evening, you can sip an aperitif before your meal or linger with an after-dinner drink.

* Extras such as cakes, ice cream and drinks are not included in the half-board tariff. We don’t offer ¾ board, because we don’t want to deny business to local eateries, mountain huts and other concerns.



The Lisetta’s pastry chef and creator of sweet temptations

… helped her mother and grandma cook for their large family when she was a little girl. But the magical moment for Alice was always making the dessert. She was fascinated to see how flour, eggs and sugar could be transformed into a gorgeous cake - and she still finds this amazing.

„The most important quality for a pastry chef is humility. You should never stop learning. You should never think that you know everything and have nothing more to master, because you can only maintain your interest if you’re constantly improving. My cookery teacher told me this, and I treasure her advice and repeat it every day.“


„amore“ per …

  • Grandma’s apple pie, with its aura of security and comfort
  • Creating elaborate and inventive desserts that are different every time
  • Seeing what you can make with your own hands, transforming simple ingredients into something mazing
  • The joy and pleasure of guests when they taste our desserts


Lisetta - the right way to manage a hotel

The Lisetta is a family-run hotel, and that’s exactly as it should be. The attention provided by all the Lisetta team is just unbeatable. From your initial enquiry to the time you leave, you’re always aware of the care and attention they pay to their guests. The genuine friendliness of the De Dea family, like the cheerful attitude of the whole team taking care of both the guests and the hotel, made our stay into a real pleasure and a truly memorable experience.

Christian - Holidaycheck

Impeccable service

We were welcomed with great kindness, the rooms were very clean and well looked after, the outside facilities were managed by the senior host with lots of care and attention. The breakfast and dinner were exceptional, Gabor and Gaby provided a really professional service.

Peter W. - Holidaycheck